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| Monday | closed
|
|---|---|
| Tuesday |
11:30 AM – 04:00 PM
Kitchen
11:30 AM – 03:00 PM
|
| Wednesday |
11:30 AM – 10:00 PM
Kitchen
11:30 AM – 09:00 PM
|
| Thursday |
11:30 AM – 10:00 PM
Kitchen
11:30 AM – 09:00 PM
|
| Friday |
11:30 AM – 10:00 PM
Kitchen
11:30 AM – 09:00 PM
|
| Saturday | closed
|
| Sunday | closed
|
1 / 15
Bibimbap - "Bibim" means Mixing and "Bap" means Rice - therefore Koreans take a spoon and mix everything thoroughly.
2 / 15
All our burgers are homemade and come served with fries.
3 / 15
Traditional Fish & Chips with Mushy Peas and homemade Tartaresauce
4 / 15
Daktigim - Korean crispy chicken in a caramel-chili sauce with Rice and Red Cabbage Kimchi. Also as vegan option.
5 / 15
Chicken Caesar Salad - our take with a fresh lemony dressing and Grana Padano
6 / 15
Chicken Bulgogi - in a sweet-savoury Bulgogi sauce with Kimchi and Rice
7 / 15
Goat Cheese Bacon Salad - with Goat Cheese wrapped in Bacon. Optional also as vegetarian option.
8 / 15
Greek Salad with Feta, Olives and a Lemon-Balsamico Vinaigrette
9 / 15
Kimchi Fries - loaded fries with Kimchi, Cheese and Seaweed
10 / 15
Jägerschnitzel with fries and a side salad with fig dressing
11 / 15
A Berlin Classic - Currywurst with fries and side salad with fig dressing.
12 / 15
Cream Tea - a homemade scone with homemade strawberry jam, Schmand and a cuppa tea
13 / 15
Homemade Waffles belgian style - either plain with Cinnamon & Sugar, with Apple & Vanillesauce or Cherries & Vanilla ice-cream
14 / 15
Vanilla Cherry Cup - 3 scoops of vanilla ice-cream with hot cherries and whipped cream
15 / 15
Just a picture of a rescued bear flying in an airplane, with some coffee from the airlift of 1948.
